Fonte: Annals of Nutrition and Metabolism. Nome do evento: International Congress of Nutrition. Unidade: FSP
Assuntos: REFEIÇÕES, GUIAS, ALIMENTAÇÃO
ABNT
SANTOS, Roberta de Oliveira et al. Measuring Brazilian breakfast quality: the development of an index to be used in different populations. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 28 set. 2024. , 2017APA
Santos, R. de O., Gorgulho, B. M., Marchioni, D. M. L., & Baltar, V. T. (2017). Measuring Brazilian breakfast quality: the development of an index to be used in different populations. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486NLM
Santos R de O, Gorgulho BM, Marchioni DML, Baltar VT. Measuring Brazilian breakfast quality: the development of an index to be used in different populations [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 425-426.[citado 2024 set. 28 ] Available from: https://doi.org/10.1159/000480486Vancouver
Santos R de O, Gorgulho BM, Marchioni DML, Baltar VT. Measuring Brazilian breakfast quality: the development of an index to be used in different populations [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 425-426.[citado 2024 set. 28 ] Available from: https://doi.org/10.1159/000480486