Fonte: Revista Brasileira de Epidemiologia. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, EPIDEMIOLOGIA NUTRICIONAL, DIETA, ANÁLISE FATORIAL
ABNT
SANTOS, Roberta de Oliveira et al. Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application. Revista Brasileira de Epidemiologia, v. 22, p. art. e190041 [14], 2019Tradução . . Disponível em: https://doi.org/10.1590/1980-549720190041. Acesso em: 18 ago. 2024.APA
Santos, R. de O., Gorgulho, B., Castro, M. A. de, Fisberg, R. M., Marchioni, D. M. L., & Baltar, V. T. (2019). Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application. Revista Brasileira de Epidemiologia, 22, art. e190041 [14]. doi:10.1590/1980-549720190041NLM
Santos R de O, Gorgulho B, Castro MA de, Fisberg RM, Marchioni DML, Baltar VT. Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application [Internet]. Revista Brasileira de Epidemiologia. 2019 ;22 art. e190041 [14].[citado 2024 ago. 18 ] Available from: https://doi.org/10.1590/1980-549720190041Vancouver
Santos R de O, Gorgulho B, Castro MA de, Fisberg RM, Marchioni DML, Baltar VT. Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application [Internet]. Revista Brasileira de Epidemiologia. 2019 ;22 art. e190041 [14].[citado 2024 ago. 18 ] Available from: https://doi.org/10.1590/1980-549720190041