Chakravartula, Swathi Sirisha Nallan; Lourenço, Rodrigo Vinicius; Balestra, Federica; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral 
; Dalla Rosa, Marco
Source: Food Packaging and Shelf Life. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, ANTIOXIDANTES, PITANGA, QUITOSANA
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CHAKRAVARTULA, Swathi Sirisha Nallan et al. Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films. Food Packaging and Shelf Life, v. 24, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2020.100498. Acesso em: 02 nov. 2024.APA
Chakravartula, S. S. N., Lourenço, R. V., Balestra, F., Bittante, A. M. Q. B., Sobral, P. J. do A., & Dalla Rosa, M. (2020). Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films. Food Packaging and Shelf Life, 24, 1-10. doi:10.1016/j.fpsl.2020.100498NLM
Chakravartula SSN, Lourenço RV, Balestra F, Bittante AMQB, Sobral PJ do A, Dalla Rosa M. Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films [Internet]. Food Packaging and Shelf Life. 2020 ; 24 1-10.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100498Vancouver
Chakravartula SSN, Lourenço RV, Balestra F, Bittante AMQB, Sobral PJ do A, Dalla Rosa M. Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films [Internet]. Food Packaging and Shelf Life. 2020 ; 24 1-10.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100498
