Antiulcerogenic, antimicrobial and antioxidant effects of Melampodium camphoratum (2007)
Source: Latin American Journal of Pharmacy. Unidade: FCF
Subjects: ANTIOXIDANTES, ANTI-HISTAMÍNICOS H2, PLANTAS MEDICINAIS
ABNT
SAITO, Suzana Mayumi et al. Antiulcerogenic, antimicrobial and antioxidant effects of Melampodium camphoratum. Latin American Journal of Pharmacy, v. 26, n. 1, p. 1-4, 2007Tradução . . Acesso em: 20 set. 2024.APA
Saito, S. M., Bacchi, E. M., Kato, E. T. M., Barros, S. B. de M., Asazu, S. N., Bugno, A., & Bernusso, L. de C. (2007). Antiulcerogenic, antimicrobial and antioxidant effects of Melampodium camphoratum. Latin American Journal of Pharmacy, 26( 1), 1-4.NLM
Saito SM, Bacchi EM, Kato ETM, Barros SB de M, Asazu SN, Bugno A, Bernusso L de C. Antiulcerogenic, antimicrobial and antioxidant effects of Melampodium camphoratum. Latin American Journal of Pharmacy. 2007 ; 26( 1): 1-4.[citado 2024 set. 20 ]Vancouver
Saito SM, Bacchi EM, Kato ETM, Barros SB de M, Asazu SN, Bugno A, Bernusso L de C. Antiulcerogenic, antimicrobial and antioxidant effects of Melampodium camphoratum. Latin American Journal of Pharmacy. 2007 ; 26( 1): 1-4.[citado 2024 set. 20 ]