Ultrasonic characterization of emulsons: milk and water in oil (1999)
Source: Proceedings. Conference titles: IEEE Ultrasonics Symposium. Unidade: EP
ABNT
HIGUTI, Ricardo Tokio et al. Ultrasonic characterization of emulsons: milk and water in oil. 1999, Anais.. Piscataway: IEEE, 1999. Disponível em: https://repositorio.usp.br/directbitstream/33f503bd-f0b5-449c-a8d5-6ff08c8ecaf8/ADAMOWSKI_1999-ULTRASONIC%20CHARACTERIZATION%20ok.pdf. Acesso em: 07 nov. 2024.APA
Higuti, R. T., Bacaneli, F., Furukawa, C. M., & Adamowski, J. C. (1999). Ultrasonic characterization of emulsons: milk and water in oil. In Proceedings. Piscataway: IEEE. Recuperado de https://repositorio.usp.br/directbitstream/33f503bd-f0b5-449c-a8d5-6ff08c8ecaf8/ADAMOWSKI_1999-ULTRASONIC%20CHARACTERIZATION%20ok.pdfNLM
Higuti RT, Bacaneli F, Furukawa CM, Adamowski JC. Ultrasonic characterization of emulsons: milk and water in oil [Internet]. Proceedings. 1999 ;[citado 2024 nov. 07 ] Available from: https://repositorio.usp.br/directbitstream/33f503bd-f0b5-449c-a8d5-6ff08c8ecaf8/ADAMOWSKI_1999-ULTRASONIC%20CHARACTERIZATION%20ok.pdfVancouver
Higuti RT, Bacaneli F, Furukawa CM, Adamowski JC. Ultrasonic characterization of emulsons: milk and water in oil [Internet]. Proceedings. 1999 ;[citado 2024 nov. 07 ] Available from: https://repositorio.usp.br/directbitstream/33f503bd-f0b5-449c-a8d5-6ff08c8ecaf8/ADAMOWSKI_1999-ULTRASONIC%20CHARACTERIZATION%20ok.pdf