Thermal oxidative stability of vegetable oils as metal heat treatment quenchants (2012)
Source: Journal of ASTM International. Unidade: EESC
Subjects: POLÍMEROS (MATERIAIS), ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, TÊMPERA (ENGENHARIA), ANTIOXIDANTES
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SOUZA, Ester Carvalho de et al. Thermal oxidative stability of vegetable oils as metal heat treatment quenchants. Journal of ASTM International, v. 9, n. 1, p. 1-30, 2012Tradução . . Disponível em: http://65.209.24.102/DOWNLOAD/JAI103817-DL.1207962-1.pdf. Acesso em: 10 out. 2024.APA
Souza, E. C. de, Belinato, G., Otero, R. L. S., Simêncio, E. C. A., Augustinho, S. C. M., Capelupi, W., et al. (2012). Thermal oxidative stability of vegetable oils as metal heat treatment quenchants. Journal of ASTM International, 9( 1), 1-30. Recuperado de http://65.209.24.102/DOWNLOAD/JAI103817-DL.1207962-1.pdfNLM
Souza EC de, Belinato G, Otero RLS, Simêncio ECA, Augustinho SCM, Capelupi W, Conconi C, Canale L de CF, Totten GE. Thermal oxidative stability of vegetable oils as metal heat treatment quenchants [Internet]. Journal of ASTM International. 2012 ; 9( 1): 1-30.[citado 2024 out. 10 ] Available from: http://65.209.24.102/DOWNLOAD/JAI103817-DL.1207962-1.pdfVancouver
Souza EC de, Belinato G, Otero RLS, Simêncio ECA, Augustinho SCM, Capelupi W, Conconi C, Canale L de CF, Totten GE. Thermal oxidative stability of vegetable oils as metal heat treatment quenchants [Internet]. Journal of ASTM International. 2012 ; 9( 1): 1-30.[citado 2024 out. 10 ] Available from: http://65.209.24.102/DOWNLOAD/JAI103817-DL.1207962-1.pdf