Fonte: Revista MVZ Cordoba. Unidade: FMVZ
Assuntos: SUÍNOS, LESÕES EM ANIMAIS, CARNES E DERIVADOS, ADITIVOS ALIMENTARES PARA ANIMAL
ABNT
PETROLLI, Tiago G et al. Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting. Revista MVZ Cordoba, v. 22, n. 1, p. 5619-5630, 2017Tradução . . Disponível em: https://doi.org/10.21897/rmvz.922. Acesso em: 31 ago. 2024.APA
Petrolli, T. G., Junqueira, O. M., Pereira, A. S. C., Domingues, C. H. de F., Artoni, S. M. B., & Santos, E. T. (2017). Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting. Revista MVZ Cordoba, 22( 1), 5619-5630. doi:10.21897/rmvz.922NLM
Petrolli TG, Junqueira OM, Pereira ASC, Domingues CH de F, Artoni SMB, Santos ET. Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting [Internet]. Revista MVZ Cordoba. 2017 ; 22( 1): 5619-5630.[citado 2024 ago. 31 ] Available from: https://doi.org/10.21897/rmvz.922Vancouver
Petrolli TG, Junqueira OM, Pereira ASC, Domingues CH de F, Artoni SMB, Santos ET. Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting [Internet]. Revista MVZ Cordoba. 2017 ; 22( 1): 5619-5630.[citado 2024 ago. 31 ] Available from: https://doi.org/10.21897/rmvz.922