Menu

Filtros : "Arora, Richa" Limpar

Filtros

Refine with date range

  • 1

1 - 2 (2 records)

  • Artigo de periodico

    A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions (2023)

    Arora, Richa; Singh, Poonam; Sarangi, Prakash Kumar ; Kumar, Sachin ; Chandel, Anuj Kumar

    Source: Critical reviews in biotechnology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ARORA, Richa et al. A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions. Critical reviews in biotechnology, v. 43, n. 7, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.1080/07388551.2022.2151409. Acesso em: 01 maio 2026.

    • APA

      Arora, R., Singh, P., Sarangi, P. K., Kumar, S., & Chandel, A. K. (2023). A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions. Critical reviews in biotechnology, 43( 7), 1-18. doi:10.1080/07388551.2022.2151409

    • NLM

      Arora R, Singh P, Sarangi PK, Kumar S, Chandel AK. A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions [Internet]. Critical reviews in biotechnology. 2023 ;43( 7): 1-18.[citado 2026 maio 01 ] Available from: https://doi.org/10.1080/07388551.2022.2151409

    • Vancouver

      Arora R, Singh P, Sarangi PK, Kumar S, Chandel AK. A critical assessment on scalable technologies using high solids loadings in lignocellulose biorefinery: challenges and solutions [Internet]. Critical reviews in biotechnology. 2023 ;43( 7): 1-18.[citado 2026 maio 01 ] Available from: https://doi.org/10.1080/07388551.2022.2151409

  • Artigo de periodico

    Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome (2023)

    Arora, Richa; Chandel, Anuj Kumar

    Source: Food research international. Unidade: EEL

    Subjects: BIOTECNOLOGIA, FERMENTAÇÃO ACÉTICA, FERMENTAÇÃO ALCOÓLICA, MICROBIOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ARORA, Richa e CHANDEL, Anuj Kumar. Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome. Food research international, v. 173, n. art. 13425, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113425. Acesso em: 01 maio 2026.

    • APA

      Arora, R., & Chandel, A. K. (2023). Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome. Food research international, 173( art. 13425), 1-12. doi:10.1016/j.foodres.2023.113425

    • NLM

      Arora R, Chandel AK. Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome [Internet]. Food research international. 2023 ;173( art. 13425): 1-12.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.foodres.2023.113425

    • Vancouver

      Arora R, Chandel AK. Unlocking the potential of low FODMAPs sourdough technology for management of irritable bowel syndrome [Internet]. Food research international. 2023 ;173( art. 13425): 1-12.[citado 2026 maio 01 ] Available from: https://doi.org/10.1016/j.foodres.2023.113425
  • 1

1 - 2 (2 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2026