Source: BioResources. Unidade: IQSC
Assunto: CANA-DE-AÇÚCAR
ABNT
VALLEJOS, Maria E et al. Chemical and physico-chemical characterization of lignins obtained from ethanol-water fractionation of bagasse. BioResources, v. 6, n. 2, p. 1158-1171, 2011Tradução . . Acesso em: 28 set. 2024.APA
Vallejos, M. E., Felissia, F. E., Curvelo, A. A. da S., Zambon, M. D., Ramos, L. A., & Area, M. C. (2011). Chemical and physico-chemical characterization of lignins obtained from ethanol-water fractionation of bagasse. BioResources, 6( 2), 1158-1171.NLM
Vallejos ME, Felissia FE, Curvelo AA da S, Zambon MD, Ramos LA, Area MC. Chemical and physico-chemical characterization of lignins obtained from ethanol-water fractionation of bagasse. BioResources. 2011 ; 6( 2): 1158-1171.[citado 2024 set. 28 ]Vancouver
Vallejos ME, Felissia FE, Curvelo AA da S, Zambon MD, Ramos LA, Area MC. Chemical and physico-chemical characterization of lignins obtained from ethanol-water fractionation of bagasse. BioResources. 2011 ; 6( 2): 1158-1171.[citado 2024 set. 28 ]