Source: Food and Energy Security. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, DIGESTIBILIDADE, PAREDE CELULAR VEGETAL
ABNT
FIGUEIREDO, Raquel et al. Suberin and hemicellulose in sugarcane cell wall architecture and crop digestibility: a biotechnological perspective. Food and Energy Security, p. 1-24, 2019Tradução . . Disponível em: https://doi.org/10.1002/fes3.163. Acesso em: 06 out. 2024.APA
Figueiredo, R., Araújo, P., Llerena, J. P. P., & Mazzafera, P. (2019). Suberin and hemicellulose in sugarcane cell wall architecture and crop digestibility: a biotechnological perspective. Food and Energy Security, 1-24. doi:10.1002/fes3.163NLM
Figueiredo R, Araújo P, Llerena JPP, Mazzafera P. Suberin and hemicellulose in sugarcane cell wall architecture and crop digestibility: a biotechnological perspective [Internet]. Food and Energy Security. 2019 ; 1-24.[citado 2024 out. 06 ] Available from: https://doi.org/10.1002/fes3.163Vancouver
Figueiredo R, Araújo P, Llerena JPP, Mazzafera P. Suberin and hemicellulose in sugarcane cell wall architecture and crop digestibility: a biotechnological perspective [Internet]. Food and Energy Security. 2019 ; 1-24.[citado 2024 out. 06 ] Available from: https://doi.org/10.1002/fes3.163