Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FZEA
Subjects: OPERAÇÕES UNITÁRIAS, TECNOLOGIA DE ALIMENTOS, CRISTALIZAÇÃO INDUSTRIAL, SACAROSE
ABNT
PEDRO, M. A. M. et al. Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 10 out. 2024.APA
Pedro, M. A. M., Martinelli, L., Araújo, B. M. M., Gabas, A. L., & Telis Romero, J. (2006). Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer. In Book of Abstracts. São José do Rio Preto: UNESP.NLM
Pedro MAM, Martinelli L, Araújo BMM, Gabas AL, Telis Romero J. Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer. Book of Abstracts. 2006 ;[citado 2024 out. 10 ]Vancouver
Pedro MAM, Martinelli L, Araújo BMM, Gabas AL, Telis Romero J. Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer. Book of Abstracts. 2006 ;[citado 2024 out. 10 ]