Source: Journal of Medicinal Food. Unidade: FOB
Subjects: DOENÇA DE ALZHEIMER, DEMÊNCIA, COMPROMETIMENTO COGNITIVO LEVE, POLIFENÓIS
ABNT
BUGLIO, Daiene Santos et al. The role of resveratrol in mild cognitive impairment and Alzheimer's disease: a systematic review. Journal of Medicinal Food, v. 25, n. 8, p. 797-806, 2022Tradução . . Disponível em: https://doi.org/10.1089/jmf.2021.0084. Acesso em: 18 ago. 2024.APA
Buglio, D. S., Marton, L. T., Laurindo, L. F., Guiguer, E. L., Araújo, A. C., Buchaim, R. L., et al. (2022). The role of resveratrol in mild cognitive impairment and Alzheimer's disease: a systematic review. Journal of Medicinal Food, 25( 8), 797-806. doi:10.1089/jmf.2021.0084NLM
Buglio DS, Marton LT, Laurindo LF, Guiguer EL, Araújo AC, Buchaim RL, Goulart R de A, Rubira CJ, Barbalho SM. The role of resveratrol in mild cognitive impairment and Alzheimer's disease: a systematic review [Internet]. Journal of Medicinal Food. 2022 ; 25( 8): 797-806.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1089/jmf.2021.0084Vancouver
Buglio DS, Marton LT, Laurindo LF, Guiguer EL, Araújo AC, Buchaim RL, Goulart R de A, Rubira CJ, Barbalho SM. The role of resveratrol in mild cognitive impairment and Alzheimer's disease: a systematic review [Internet]. Journal of Medicinal Food. 2022 ; 25( 8): 797-806.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1089/jmf.2021.0084