Source: Anais ... = Annals .... Conference titles: World Congress of Food Science and Technology. Unidade: FSP
Subjects: FEIJÃO (PROPRIEDADES), AMARANTHUS (PROPRIEDADES), PROTEÍNAS, HIDRÓLISE (PROCESSOS QUÍMICOS)
ABNT
MARQUES, Marcelo Rodrigues et al. Behavior study of enzymatic hydrolysis protein isolates of cowpea bean (Vigna unguiculata L. Walp) BRS Milenio and amaranth (Amarantus cruentus). 2012, Anais.. [Toronto, Canadá]: IUFoST ;, 2012. Disponível em: http://iufost.org.br/sites/iufost.org.br/files/anais/09272.pdf. Acesso em: 03 out. 2024.APA
Marques, M. R., Carlos, A. C. C. C., Fontanari, G. G., Soares, R. A. M., & Arêas, J. A. G. (2012). Behavior study of enzymatic hydrolysis protein isolates of cowpea bean (Vigna unguiculata L. Walp) BRS Milenio and amaranth (Amarantus cruentus). In Anais .. = Annals ... [Toronto, Canadá]: IUFoST ;. Recuperado de http://iufost.org.br/sites/iufost.org.br/files/anais/09272.pdfNLM
Marques MR, Carlos ACCC, Fontanari GG, Soares RAM, Arêas JAG. Behavior study of enzymatic hydrolysis protein isolates of cowpea bean (Vigna unguiculata L. Walp) BRS Milenio and amaranth (Amarantus cruentus) [Internet]. Anais .. = Annals .. 2012 ;[citado 2024 out. 03 ] Available from: http://iufost.org.br/sites/iufost.org.br/files/anais/09272.pdfVancouver
Marques MR, Carlos ACCC, Fontanari GG, Soares RAM, Arêas JAG. Behavior study of enzymatic hydrolysis protein isolates of cowpea bean (Vigna unguiculata L. Walp) BRS Milenio and amaranth (Amarantus cruentus) [Internet]. Anais .. = Annals .. 2012 ;[citado 2024 out. 03 ] Available from: http://iufost.org.br/sites/iufost.org.br/files/anais/09272.pdf