Source: Journal of Food Biochemistry. Unidade: FCF
Subjects: DIABETES MELLITUS, HIPERTENSÃO, ANTIOXIDANTES (CAPACIDADE)
ABNT
PINTO, Márcia da Silva et al. Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models. Journal of Food Biochemistry, v. 34, n. 3, p. 639-660, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4514.2009.00305.x. Acesso em: 03 out. 2024.APA
Pinto, M. da S., Kwon, Y. -I., Apostolidis, E., Lajolo, F. M., Genovese, M. I., & Shetty, K. (2010). Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models. Journal of Food Biochemistry, 34( 3), 639-660. doi:10.1111/j.1745-4514.2009.00305.xNLM
Pinto M da S, Kwon Y-I, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models [Internet]. Journal of Food Biochemistry. 2010 ; 34( 3): 639-660.[citado 2024 out. 03 ] Available from: https://doi.org/10.1111/j.1745-4514.2009.00305.xVancouver
Pinto M da S, Kwon Y-I, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of red currants (Ribes Rubrum L.), black currants (Ribes Nigrum L.), red and green gooseberries (Ribes Uva-Crispa) for potential management of type 2 diabetes and hypertension using in vitro models [Internet]. Journal of Food Biochemistry. 2010 ; 34( 3): 639-660.[citado 2024 out. 03 ] Available from: https://doi.org/10.1111/j.1745-4514.2009.00305.x