Source: Animal. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, CARCAÇA, FRANGOS DE CORTE, DIETA ANIMAL, SUPLEMENTOS VITAMÍNICOS PARA ANIMAIS, ESTRESSE
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ZEFERINO, C. P et al. Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress. Animal, v. 10, n. 1, p. 163-171, 2016Tradução . . Disponível em: https://doi.org/10.1017/s1751731115001998. Acesso em: 25 ago. 2024.APA
Zeferino, C. P., C. M. Komiyama, C. M., Fascina, V. B., Pelícia, V. C., Aoyagi, M. M., Coutinho, L. L., et al. (2016). Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress. Animal, 10( 1), 163-171. doi:10.1017/s1751731115001998NLM
Zeferino CP, C. M. Komiyama CM, Fascina VB, Pelícia VC, Aoyagi MM, Coutinho LL, Sartori JR, Moura ASA . MT. Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress [Internet]. Animal. 2016 ; 10( 1): 163-171.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1017/s1751731115001998Vancouver
Zeferino CP, C. M. Komiyama CM, Fascina VB, Pelícia VC, Aoyagi MM, Coutinho LL, Sartori JR, Moura ASA . MT. Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress [Internet]. Animal. 2016 ; 10( 1): 163-171.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1017/s1751731115001998