Clean strategies for the management of residues in dairy industries (2012)
Source: Novel technologies in food science. Unidade: FZEA
Subjects: RESÍDUOS INDUSTRIAIS, INDÚSTRIA DE LATICÍNIOS
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TOMMASO, Giovana et al. Clean strategies for the management of residues in dairy industries. Novel technologies in food science. Tradução . New York: Springer, 2012. . Disponível em: https://doi.org/10.1007/978-1-4419-7880-6_16. Acesso em: 15 out. 2024.APA
Tommaso, G., Ribeiro, R., Oliveira, C. A. F. de, Stamatelatou, K., Antonopoulou, G., Lyberatos, G., et al. (2012). Clean strategies for the management of residues in dairy industries. In Novel technologies in food science. New York: Springer. doi:10.1007/978-1-4419-7880-6_16NLM
Tommaso G, Ribeiro R, Oliveira CAF de, Stamatelatou K, Antonopoulou G, Lyberatos G, Hodúr C, Csanádi J. Clean strategies for the management of residues in dairy industries [Internet]. In: Novel technologies in food science. New York: Springer; 2012. [citado 2024 out. 15 ] Available from: https://doi.org/10.1007/978-1-4419-7880-6_16Vancouver
Tommaso G, Ribeiro R, Oliveira CAF de, Stamatelatou K, Antonopoulou G, Lyberatos G, Hodúr C, Csanádi J. Clean strategies for the management of residues in dairy industries [Internet]. In: Novel technologies in food science. New York: Springer; 2012. [citado 2024 out. 15 ] Available from: https://doi.org/10.1007/978-1-4419-7880-6_16