Antoniazi, Luiza; Arroyo-olivares, Raquel; Mata, Pedro; Santos, Raul D. 
Source: Current opinion in lipidology. Unidade: FM
Subjects: HIPERCOLESTEROLEMIA, DOENÇAS CARDIOVASCULARES, ARTERIOSCLEROSE, FATORES DE RISCO
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ANTONIAZI, Luiza et al. Association of dietary patterns and components with atherosclerosis risk biomarkers in familial hypercholesterolemia. Current opinion in lipidology, v. 33, n. 2, p. 89-94, 2022Tradução . . Disponível em: https://doi.org/10.1097/MOL.0000000000000813. Acesso em: 19 out. 2024.APA
Antoniazi, L., Arroyo-olivares, R., Mata, P., & Santos, R. D. (2022). Association of dietary patterns and components with atherosclerosis risk biomarkers in familial hypercholesterolemia. Current opinion in lipidology, 33( 2), 89-94. doi:10.1097/MOL.0000000000000813NLM
Antoniazi L, Arroyo-olivares R, Mata P, Santos RD. Association of dietary patterns and components with atherosclerosis risk biomarkers in familial hypercholesterolemia [Internet]. Current opinion in lipidology. 2022 ; 33( 2): 89-94.[citado 2024 out. 19 ] Available from: https://doi.org/10.1097/MOL.0000000000000813Vancouver
Antoniazi L, Arroyo-olivares R, Mata P, Santos RD. Association of dietary patterns and components with atherosclerosis risk biomarkers in familial hypercholesterolemia [Internet]. Current opinion in lipidology. 2022 ; 33( 2): 89-94.[citado 2024 out. 19 ] Available from: https://doi.org/10.1097/MOL.0000000000000813
