Visalberghi, E.; Sabbatini, G.; Spagnoletti, N.; Andrade, Fábio Ramos Dias de 
; Ottoni, Eduardo Benedicto ; Izar, Patricia ; Fragaszy, D.
Source: American Journal of Primatology. Unidades: IP, IGC
Subjects: HÁBITO ALIMENTAR ANIMAL, COMPORTAMENTO ANIMAL, MACACOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VISALBERGHI, E. et al. Physical properties of palm fruits processed with tools by wild bearded capuchins (Cebus libidinosus). American Journal of Primatology, v. 70, n. 9, p. 884-891, 2008Tradução . . Disponível em: https://doi.org/10.1002/ajp.20578. Acesso em: 30 set. 2024.APA
Visalberghi, E., Sabbatini, G., Spagnoletti, N., Andrade, F. R. D. de, Ottoni, E. B., Izar, P., & Fragaszy, D. (2008). Physical properties of palm fruits processed with tools by wild bearded capuchins (Cebus libidinosus). American Journal of Primatology, 70( 9), 884-891. doi:10.1002/ajp.20578NLM
Visalberghi E, Sabbatini G, Spagnoletti N, Andrade FRD de, Ottoni EB, Izar P, Fragaszy D. Physical properties of palm fruits processed with tools by wild bearded capuchins (Cebus libidinosus) [Internet]. American Journal of Primatology. 2008 ; 70( 9): 884-891.[citado 2024 set. 30 ] Available from: https://doi.org/10.1002/ajp.20578Vancouver
Visalberghi E, Sabbatini G, Spagnoletti N, Andrade FRD de, Ottoni EB, Izar P, Fragaszy D. Physical properties of palm fruits processed with tools by wild bearded capuchins (Cebus libidinosus) [Internet]. American Journal of Primatology. 2008 ; 70( 9): 884-891.[citado 2024 set. 30 ] Available from: https://doi.org/10.1002/ajp.20578
