Source: Applied Biochemistry and Biotechnology. Unidade: FFCLRP
Assunto: ENZIMAS (ESTUDO;CARACTERÍSTICAS)
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CARDOSO, Franciane Pinheiro et al. The use of PAMAM dendrimers as a platform for laccase immobilization: kinetic characterization of the enzyme. Applied Biochemistry and Biotechnology, v. 167, n. 7, p. 1854-1864, 2012Tradução . . Disponível em: https://doi.org/10.1007/s12010-012-9740-6. Acesso em: 06 nov. 2024.APA
Cardoso, F. P., Aquino Neto, S., Ciancaglini, P., & Andrade, A. R. de. (2012). The use of PAMAM dendrimers as a platform for laccase immobilization: kinetic characterization of the enzyme. Applied Biochemistry and Biotechnology, 167( 7), 1854-1864. doi:10.1007/s12010-012-9740-6NLM
Cardoso FP, Aquino Neto S, Ciancaglini P, Andrade AR de. The use of PAMAM dendrimers as a platform for laccase immobilization: kinetic characterization of the enzyme [Internet]. Applied Biochemistry and Biotechnology. 2012 ; 167( 7): 1854-1864.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s12010-012-9740-6Vancouver
Cardoso FP, Aquino Neto S, Ciancaglini P, Andrade AR de. The use of PAMAM dendrimers as a platform for laccase immobilization: kinetic characterization of the enzyme [Internet]. Applied Biochemistry and Biotechnology. 2012 ; 167( 7): 1854-1864.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s12010-012-9740-6
