Source: Meat Science. Unidade: FZEA
Subjects: CARNES E DERIVADOS, BOVINOS
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ABNT
BALAGE, Juliana Monteiro et al. Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study. Meat Science, v. 143, p. 30-38, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2018.04.003. Acesso em: 28 set. 2024.APA
Balage, J. M., Amigo, J. M., Antonelo, D. S., Mazon, M. R., & Silva, S. da L. e. (2018). Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study. Meat Science, 143, 30-38. doi:10.1016/j.meatsci.2018.04.003NLM
Balage JM, Amigo JM, Antonelo DS, Mazon MR, Silva S da L e. Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study [Internet]. Meat Science. 2018 ; 143 30-38.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.meatsci.2018.04.003Vancouver
Balage JM, Amigo JM, Antonelo DS, Mazon MR, Silva S da L e. Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study [Internet]. Meat Science. 2018 ; 143 30-38.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.meatsci.2018.04.003