Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: MEIOS DE CULTURA, AGAR
ABNT
LIMA, Eliziária Inácio de Abreu et al. Stability study of the casein soy agar and thioglycollate culture medium used in the CONFAR microbiological laboratory. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 02 out. 2024. , 2018APA
Lima, E. I. de A., Carvalho, G. C., Braga, M. de S., Amaral, C. M. de O., & Pinto, T. de J. A. (2018). Stability study of the casein soy agar and thioglycollate culture medium used in the CONFAR microbiological laboratory. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Lima EI de A, Carvalho GC, Braga M de S, Amaral CM de O, Pinto T de JA. Stability study of the casein soy agar and thioglycollate culture medium used in the CONFAR microbiological laboratory. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 62 res. FCF120.[citado 2024 out. 02 ]Vancouver
Lima EI de A, Carvalho GC, Braga M de S, Amaral CM de O, Pinto T de JA. Stability study of the casein soy agar and thioglycollate culture medium used in the CONFAR microbiological laboratory. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 62 res. FCF120.[citado 2024 out. 02 ]