Source: Nutrition & food science. Unidade: FM
Subjects: FÍGADO GORDUROSO, SUPLEMENTAÇÃO ALIMENTAR, PROBIÓTICOS, EXPRESSÃO GÊNICA, INFLAMAÇÃO
ABNT
SANTOS, Angelica Carreira dos et al. Inflammatory gene expression analysis after prebiotic, probiotic and synbiotic supplementation in experimental nonalcoholic fatty liver disease. Nutrition & food science, v. 49, n. 1, p. 75-84, 2019Tradução . . Disponível em: https://doi.org/10.1108/NFS-04-2018-0119. Acesso em: 18 nov. 2024.APA
Santos, A. C. dos, Ribeiro, D. A., Ferreira, J. A. da C., Aguiar, O., Waitzberg, D. L., & Alves, C. C. (2019). Inflammatory gene expression analysis after prebiotic, probiotic and synbiotic supplementation in experimental nonalcoholic fatty liver disease. Nutrition & food science, 49( 1), 75-84. doi:10.1108/NFS-04-2018-0119NLM
Santos AC dos, Ribeiro DA, Ferreira JA da C, Aguiar O, Waitzberg DL, Alves CC. Inflammatory gene expression analysis after prebiotic, probiotic and synbiotic supplementation in experimental nonalcoholic fatty liver disease [Internet]. Nutrition & food science. 2019 ; 49( 1): 75-84.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1108/NFS-04-2018-0119Vancouver
Santos AC dos, Ribeiro DA, Ferreira JA da C, Aguiar O, Waitzberg DL, Alves CC. Inflammatory gene expression analysis after prebiotic, probiotic and synbiotic supplementation in experimental nonalcoholic fatty liver disease [Internet]. Nutrition & food science. 2019 ; 49( 1): 75-84.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1108/NFS-04-2018-0119