Isolation of Cyanide-degrading bacteria from cassava-processing effluent (2019)
Source: REWAS 2019. Conference titles: REWAS 2019 : manufacturing the circular materials economy (Symposium). Unidades: EP, PRÓ-G
Subjects: BIODEGRADAÇÃO, BACTÉRIAS, MANDIOCA
ABNT
VALLENAS ARÉVALO, Amzy Tania et al. Isolation of Cyanide-degrading bacteria from cassava-processing effluent. 2019, Anais.. Cham: Springer, 2019. p. 452 . Disponível em: https://doi.org/10.1007/978-3-030-10386-6_18. Acesso em: 01 set. 2024.APA
Vallenas Arévalo, A. T., Alvarez Rosario, C. G., Baltazar, M. dos P. G., Espinosa, D. C. R., & Tenório, J. A. S. (2019). Isolation of Cyanide-degrading bacteria from cassava-processing effluent. In REWAS 2019 (p. 452 ). Cham: Springer. doi:10.1007/978-3-030-10386-6_18NLM
Vallenas Arévalo AT, Alvarez Rosario CG, Baltazar M dos PG, Espinosa DCR, Tenório JAS. Isolation of Cyanide-degrading bacteria from cassava-processing effluent [Internet]. REWAS 2019. 2019 ;452 .[citado 2024 set. 01 ] Available from: https://doi.org/10.1007/978-3-030-10386-6_18Vancouver
Vallenas Arévalo AT, Alvarez Rosario CG, Baltazar M dos PG, Espinosa DCR, Tenório JAS. Isolation of Cyanide-degrading bacteria from cassava-processing effluent [Internet]. REWAS 2019. 2019 ;452 .[citado 2024 set. 01 ] Available from: https://doi.org/10.1007/978-3-030-10386-6_18