Vásquez-Ocmín, Pedro G; Alvarado, Luis Freitas; Solís, Víctor Sotero; Torres, Rosângela Pavan; Mancini-Filho, Jorge 
Source: Grasas y Aceites. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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VÁSQUEZ-OCMÍN, Pedro G et al. Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon. Grasas y Aceites, v. 61, n. 4, p. 390-397, 2010Tradução . . Disponível em: https://doi.org/10.3989/gya.010110. Acesso em: 02 nov. 2024.APA
Vásquez-Ocmín, P. G., Alvarado, L. F., Solís, V. S., Torres, R. P., & Mancini-Filho, J. (2010). Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon. Grasas y Aceites, 61( 4), 390-397. doi:10.3989/gya.010110NLM
Vásquez-Ocmín PG, Alvarado LF, Solís VS, Torres RP, Mancini-Filho J. Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon [Internet]. Grasas y Aceites. 2010 ; 61( 4): 390-397.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3989/gya.010110Vancouver
Vásquez-Ocmín PG, Alvarado LF, Solís VS, Torres RP, Mancini-Filho J. Chemical characterization and oxidative stability of the oils from three morphotypes of Mauritia flexuosa L.f, from the Peruvian Amazon [Internet]. Grasas y Aceites. 2010 ; 61( 4): 390-397.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3989/gya.010110
