Rivelli, Diogo Pineda; Almeida, Rebeca Leite de; Ropke, Cristina Dislich; Barros, Silvia Berlanga de Moraes 
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: HIDRÓLISE, FITOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIVELLI, Diogo Pineda et al. Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic llex paraguariensis extract components. Journal of Agricultural and Food Chemistry, v. 59, n. 16, p. 8901-8907, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf201665t. Acesso em: 01 out. 2024.APA
Rivelli, D. P., Almeida, R. L. de, Ropke, C. D., & Barros, S. B. de M. (2011). Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic llex paraguariensis extract components. Journal of Agricultural and Food Chemistry, 59( 16), 8901-8907. doi:10.1021/jf201665tNLM
Rivelli DP, Almeida RL de, Ropke CD, Barros SB de M. Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic llex paraguariensis extract components [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 16): 8901-8907.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf201665tVancouver
Rivelli DP, Almeida RL de, Ropke CD, Barros SB de M. Hydrolysis influence on phytochemical composition, antioxidant activity, plasma concentration, and tissue distribution of hydroethanolic llex paraguariensis extract components [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 16): 8901-8907.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf201665t
