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Filtros : "Allaion, Josisleine Recalde" Limpar

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Artigo de periodico
Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes (2022)
Allaion, Josisleine Recalde ; Barrionuevo, Karina Ghougassian; Burgos, Maria Jose Grande; Galvéz, Antonio ; Franco, Bernadette Dora Gombossy de Melo
Source: Applied Sciences. Unidade: FCF
Subjects: STAPHYLOCOCCUS, QUEIJO, MICROBIOLOGIA DE ALIMENTOS, ANTIBIÓTICOS, ENTEROTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALLAION, Josisleine Recalde et al. Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes. Applied Sciences, v. 12, p. 1-11 art. 1019, 2022Tradução . . Disponível em: https://doi.org/10.3390/app12031019. Acesso em: 08 nov. 2024.
APA
Allaion, J. R., Barrionuevo, K. G., Burgos, M. J. G., Galvéz, A., & Franco, B. D. G. de M. (2022). Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes. Applied Sciences, 12, 1-11 art. 1019. doi:10.3390/app12031019
NLM
Allaion JR, Barrionuevo KG, Burgos MJG, Galvéz A, Franco BDG de M. Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes [Internet]. Applied Sciences. 2022 ; 12 1-11 art. 1019.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/app12031019
Vancouver
Allaion JR, Barrionuevo KG, Burgos MJG, Galvéz A, Franco BDG de M. Staphylococcus aureus from Minas artisanal cheeses: biocide tolerance, antibiotic resistance and enterotoxin genes [Internet]. Applied Sciences. 2022 ; 12 1-11 art. 1019.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/app12031019
Artigo de periodico
Assessing the microbiological safety parameters of minas artisanal cheese samples in retail environments in São Paulo, Brazil (2021)
Allaion, Josisleine Recalde ; Barrionuevo, Karina Ghougassian; Franco, Bernadette Dora Gombossy de Melo
Source: Applied Sciences. Unidade: FCF
Subjects: QUEIJO, MICROBIOLOGIA DE ALIMENTOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALLAION, Josisleine Recalde e BARRIONUEVO, Karina Ghougassian e FRANCO, Bernadette Dora Gombossy de Melo. Assessing the microbiological safety parameters of minas artisanal cheese samples in retail environments in São Paulo, Brazil. Applied Sciences, v. 11, p. 1-9 art. 9331, 2021Tradução . . Disponível em: https://doi.org/10.3390/app11199331. Acesso em: 08 nov. 2024.
APA
Allaion, J. R., Barrionuevo, K. G., & Franco, B. D. G. de M. (2021). Assessing the microbiological safety parameters of minas artisanal cheese samples in retail environments in São Paulo, Brazil. Applied Sciences, 11, 1-9 art. 9331. doi:10.3390/app11199331
NLM
Allaion JR, Barrionuevo KG, Franco BDG de M. Assessing the microbiological safety parameters of minas artisanal cheese samples in retail environments in São Paulo, Brazil [Internet]. Applied Sciences. 2021 ; 11 1-9 art. 9331.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/app11199331
Vancouver
Allaion JR, Barrionuevo KG, Franco BDG de M. Assessing the microbiological safety parameters of minas artisanal cheese samples in retail environments in São Paulo, Brazil [Internet]. Applied Sciences. 2021 ; 11 1-9 art. 9331.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3390/app11199331

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