Source: Food Packaging and Shelf Life. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, ÓLEOS ESSENCIAIS, GENGIBRE, EMBALAGENS DE ALIMENTOS, ANTIOXIDANTES
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ALEXANDRE, Elisabete Maria Cruz et al. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. Food Packaging and Shelf Life, v. 10, p. 87-96, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2016.10.004. Acesso em: 21 ago. 2024.APA
Alexandre, E. M. C., Lourenço, R. V., Bittante, A. M. Q. B., Moraes, I. C. F., & Sobral, P. J. do A. (2016). Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. Food Packaging and Shelf Life, 10, 87-96. doi:10.1016/j.fpsl.2016.10.004NLM
Alexandre EMC, Lourenço RV, Bittante AMQB, Moraes ICF, Sobral PJ do A. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications [Internet]. Food Packaging and Shelf Life. 2016 ; 10 87-96.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1016/j.fpsl.2016.10.004Vancouver
Alexandre EMC, Lourenço RV, Bittante AMQB, Moraes ICF, Sobral PJ do A. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications [Internet]. Food Packaging and Shelf Life. 2016 ; 10 87-96.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1016/j.fpsl.2016.10.004