Martinelli, Luiz Antonio 
; Moreira, Marcelo Zacharias ; Ometto, Jean Pierre Henry Balbaud; Alcarde, Andrea R; Rizzon, Luiz Antenor; Stange, Erik; Ehleringer, James R
Source: Journal of Agricultural and Food Chemistry. Unidade: CENA
Subjects: VINHO, COMPOSIÇÃO ISOTÓPICA
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MARTINELLI, Luiz Antonio et al. Stable carbon isotopic composition of the wine and CO2 bubbles of sparkling wines: detecting C4 sugar additions. Journal of Agricultural and Food Chemistry, v. 51, p. 2625−2631, 2003Tradução . . Disponível em: http://www.ncbi.nlm.nih.gov/nlmcatalog?cmd=historysearch&querykey=1. Acesso em: 15 out. 2024.APA
Martinelli, L. A., Moreira, M. Z., Ometto, J. P. H. B., Alcarde, A. R., Rizzon, L. A., Stange, E., & Ehleringer, J. R. (2003). Stable carbon isotopic composition of the wine and CO2 bubbles of sparkling wines: detecting C4 sugar additions. Journal of Agricultural and Food Chemistry, 51, 2625−2631. Recuperado de http://www.ncbi.nlm.nih.gov/nlmcatalog?cmd=historysearch&querykey=1NLM
Martinelli LA, Moreira MZ, Ometto JPHB, Alcarde AR, Rizzon LA, Stange E, Ehleringer JR. Stable carbon isotopic composition of the wine and CO2 bubbles of sparkling wines: detecting C4 sugar additions [Internet]. Journal of Agricultural and Food Chemistry. 2003 ; 51 2625−2631.[citado 2024 out. 15 ] Available from: http://www.ncbi.nlm.nih.gov/nlmcatalog?cmd=historysearch&querykey=1Vancouver
Martinelli LA, Moreira MZ, Ometto JPHB, Alcarde AR, Rizzon LA, Stange E, Ehleringer JR. Stable carbon isotopic composition of the wine and CO2 bubbles of sparkling wines: detecting C4 sugar additions [Internet]. Journal of Agricultural and Food Chemistry. 2003 ; 51 2625−2631.[citado 2024 out. 15 ] Available from: http://www.ncbi.nlm.nih.gov/nlmcatalog?cmd=historysearch&querykey=1
