Lemos, Daniel Eduardo Lavanholi de 
; Yasumaru, Fanny; Alcaino, Javier
Source: Book of Abstracts. Conference titles: World Aquaculture. Unidade: IO
Subjects: PEIXES, AQUICULTURA
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny e ALCAINO, Javier. in vitro pH-stat method for protein digestibility in fish: potential for development and application. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 06 nov. 2024.APA
Lemos, D. E. L. de, Yasumaru, F., & Alcaino, J. (2009). in vitro pH-stat method for protein digestibility in fish: potential for development and application. In Book of Abstracts. Veracruz, México: World Aquaculture Society.NLM
Lemos DEL de, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2024 nov. 06 ]Vancouver
Lemos DEL de, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2024 nov. 06 ]
