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Filtros : "Alarcon, Júlio Cesar Picolo" Limpar

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Dissertação (Mestrado)
A neural network-aided microwave sensing approach for qualitative and quantitative analysis of adulteration in extra virgin olive oil (2024)
Alarcon, Júlio Cesar Picolo; Borges, Ben-Hur Viana (Orientador)
Unidade: EESC
Subjects: REDES NEURAIS, ESPECTROSCOPIA, DIELÉTRICOS, APRENDIZADO COMPUTACIONAL, TECNOLOGIA DE MICRO-ONDAS, AZEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALARCON, Júlio Cesar Picolo. A neural network-aided microwave sensing approach for qualitative and quantitative analysis of adulteration in extra virgin olive oil. 2024. Dissertação (Mestrado) – Universidade de São Paulo, São Carlos, 2024. Disponível em: https://www.teses.usp.br/teses/disponiveis/18/18155/tde-09092024-101534/. Acesso em: 13 out. 2024.
APA
Alarcon, J. C. P. (2024). A neural network-aided microwave sensing approach for qualitative and quantitative analysis of adulteration in extra virgin olive oil (Dissertação (Mestrado). Universidade de São Paulo, São Carlos. Recuperado de https://www.teses.usp.br/teses/disponiveis/18/18155/tde-09092024-101534/
NLM
Alarcon JCP. A neural network-aided microwave sensing approach for qualitative and quantitative analysis of adulteration in extra virgin olive oil [Internet]. 2024 ;[citado 2024 out. 13 ] Available from: https://www.teses.usp.br/teses/disponiveis/18/18155/tde-09092024-101534/
Vancouver
Alarcon JCP. A neural network-aided microwave sensing approach for qualitative and quantitative analysis of adulteration in extra virgin olive oil [Internet]. 2024 ;[citado 2024 out. 13 ] Available from: https://www.teses.usp.br/teses/disponiveis/18/18155/tde-09092024-101534/
Artigo de periodico
Identification and quantification of common adulterants in extra virgin olive oil using microwave dielectric spectroscopy aided by feedforward neural networks (2024)
Alarcon, Júlio Cesar Picolo; Souza, Mateus Isaac de Oliveira; Pepino, Vinicius Marrara ; Borges, Ben-Hur Viana
Source: IEEE Sensors Journal. Unidade: EESC
Assunto: ENGENHARIA ELÉTRICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALARCON, Júlio Cesar Picolo et al. Identification and quantification of common adulterants in extra virgin olive oil using microwave dielectric spectroscopy aided by feedforward neural networks. IEEE Sensors Journal, p. 1-11, 2024Tradução . . Disponível em: https://dx.doi.org/ 10.1109/JSEN.2024.3448221. Acesso em: 13 out. 2024.
APA
Alarcon, J. C. P., Souza, M. I. de O., Pepino, V. M., & Borges, B. -H. V. (2024). Identification and quantification of common adulterants in extra virgin olive oil using microwave dielectric spectroscopy aided by feedforward neural networks. IEEE Sensors Journal, 1-11. doi:10.1109/JSEN.2024.3448221
NLM
Alarcon JCP, Souza MI de O, Pepino VM, Borges B-HV. Identification and quantification of common adulterants in extra virgin olive oil using microwave dielectric spectroscopy aided by feedforward neural networks [Internet]. IEEE Sensors Journal. 2024 ; 1-11.[citado 2024 out. 13 ] Available from: https://dx.doi.org/ 10.1109/JSEN.2024.3448221
Vancouver
Alarcon JCP, Souza MI de O, Pepino VM, Borges B-HV. Identification and quantification of common adulterants in extra virgin olive oil using microwave dielectric spectroscopy aided by feedforward neural networks [Internet]. IEEE Sensors Journal. 2024 ; 1-11.[citado 2024 out. 13 ] Available from: https://dx.doi.org/ 10.1109/JSEN.2024.3448221

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