Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults (2015)
Fonte: Preventive Medicine. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, FATORES DE RISCO, OBESIDADE, NUTRIÇÃO
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ABNT
LOUZADA, Maria Laura da Costa et al. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Preventive Medicine, v. 81, p. 9-15, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ypmed.2015.07.018. Acesso em: 30 set. 2024.APA
Louzada, M. L. da C., Baraldi, L. G., Martinez Steele, E., Martins, A. P. B., Canella, D. S., Moubarac, J. -C., et al. (2015). Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Preventive Medicine, 81, 9-15. doi:10.1016/j.ypmed.2015.07.018NLM
Louzada ML da C, Baraldi LG, Martinez Steele E, Martins APB, Canella DS, Moubarac J-C, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults [Internet]. Preventive Medicine. 2015 ; 81 9-15.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.ypmed.2015.07.018Vancouver
Louzada ML da C, Baraldi LG, Martinez Steele E, Martins APB, Canella DS, Moubarac J-C, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults [Internet]. Preventive Medicine. 2015 ; 81 9-15.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.ypmed.2015.07.018
