Reduced muscle carnosine content in type 2, but not in type1 diabetic patients (2012)
Source: Amino Acids. Unidade: EEFE
Subjects: SUPLEMENTAÇÃO ALIMENTAR, DIABETES MELLITUS, ATIVIDADE FÍSICA
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GUALANO, Bruno et al. Reduced muscle carnosine content in type 2, but not in type1 diabetic patients. Amino Acids, v. 43, n. 1, p. 21-24, 2012Tradução . . Disponível em: https://doi.org/10.1007/s00726-011-1165-y. Acesso em: 20 out. 2024.APA
Gualano, B., Everaert, I., Stegen, S., Artioli, G. G., Taes, Y., Roschel, H., et al. (2012). Reduced muscle carnosine content in type 2, but not in type1 diabetic patients. Amino Acids, 43( 1), 21-24. doi:10.1007/s00726-011-1165-yNLM
Gualano B, Everaert I, Stegen S, Artioli GG, Taes Y, Roschel H, Achten E, Otaduy MC, Lancha Junior AH, Harris RC, Wise JA. Reduced muscle carnosine content in type 2, but not in type1 diabetic patients [Internet]. Amino Acids. 2012 ; 43( 1): 21-24.[citado 2024 out. 20 ] Available from: https://doi.org/10.1007/s00726-011-1165-yVancouver
Gualano B, Everaert I, Stegen S, Artioli GG, Taes Y, Roschel H, Achten E, Otaduy MC, Lancha Junior AH, Harris RC, Wise JA. Reduced muscle carnosine content in type 2, but not in type1 diabetic patients [Internet]. Amino Acids. 2012 ; 43( 1): 21-24.[citado 2024 out. 20 ] Available from: https://doi.org/10.1007/s00726-011-1165-y