Abrahão, Giovanna P.; Santos, Marcia C.; Vieira Filho, Joao Paulo Botelho; Dal-Fabbro, Amaury Lelis 
; Franco, Laércio Joel; Moises, Regina Santiago
Source: Clinical Nutrition. Unidade: FMRP
Subjects: POPULAÇÃO, ÍNDIOS, DIABETES MELLITUS, VITAMINA D
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ABNT
ABRAHÃO, Giovanna P. et al. Serum 25-hydroxyvitamin D concentration and its association with glucose intolerance in an indigenous population. Clinical Nutrition, v. 40, n. 3, p. 1318-1322, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2020.08.015. Acesso em: 01 out. 2024.APA
Abrahão, G. P., Santos, M. C., Vieira Filho, J. P. B., Dal-Fabbro, A. L., Franco, L. J., & Moises, R. S. (2021). Serum 25-hydroxyvitamin D concentration and its association with glucose intolerance in an indigenous population. Clinical Nutrition, 40( 3), 1318-1322. doi:10.1016/j.clnu.2020.08.015NLM
Abrahão GP, Santos MC, Vieira Filho JPB, Dal-Fabbro AL, Franco LJ, Moises RS. Serum 25-hydroxyvitamin D concentration and its association with glucose intolerance in an indigenous population [Internet]. Clinical Nutrition. 2021 ; 40( 3): 1318-1322.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.08.015Vancouver
Abrahão GP, Santos MC, Vieira Filho JPB, Dal-Fabbro AL, Franco LJ, Moises RS. Serum 25-hydroxyvitamin D concentration and its association with glucose intolerance in an indigenous population [Internet]. Clinical Nutrition. 2021 ; 40( 3): 1318-1322.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.clnu.2020.08.015
