Alves, Bruna Farias; Gennari, Solange Maria 
; Oliveira, Solange; Soares, Herbert Sousa ; Conte-Junior, Carlos Adam ; Dubey, Jitender Prakash ; Amaku, Marcos ; Pena, Hilda Fátima de Jesus
Fonte: Food Microbiology. Unidades: FMVZ, FM
Assuntos: TOXOPLASMA GONDII, SUÍNOS, CARNES E DERIVADOS, TOXOPLASMOSE
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ALVES, Bruna Farias et al. The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts. Food Microbiology, v. 86, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2019.103331. Acesso em: 07 jul. 2024.APA
Alves, B. F., Gennari, S. M., Oliveira, S., Soares, H. S., Conte-Junior, C. A., Dubey, J. P., et al. (2019). The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts. Food Microbiology, 86, 1-7. doi:10.1016/j.fm.2019.103331NLM
Alves BF, Gennari SM, Oliveira S, Soares HS, Conte-Junior CA, Dubey JP, Amaku M, Pena HF de J. The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts [Internet]. Food Microbiology. 2019 ; 86 1-7.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.fm.2019.103331Vancouver
Alves BF, Gennari SM, Oliveira S, Soares HS, Conte-Junior CA, Dubey JP, Amaku M, Pena HF de J. The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts [Internet]. Food Microbiology. 2019 ; 86 1-7.[citado 2024 jul. 07 ] Available from: https://doi.org/10.1016/j.fm.2019.103331
