Filtros : "Pontificia Universidad Católica de Valparaíso - Facultad de Ciencias Agronómicas y de los Alimentos, Escuela de Agronomía, Quillota, Chile" "Pessoa Junior, Adalberto" Removidos: "TRABALHO DE EVENTO-ANAIS PERIODICO" "Encontro Nacional de Pesquisa em Educação em Ciências - ENPEC" "Revista Brasileira de Pesquisa em Turismo" " IFSC555" "Molino, João Vitor Dutra" "Reino Unido" "sj" Limpar

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  • Source: Environmental Technology and Innovation. Unidade: FCF

    Subjects: CAROTENOIDES, PIGMENTOS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      MUSSAGY, Cassamo U et al. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation. Environmental Technology and Innovation, v. 29, p. 1-12 art. 103029, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.eti.2023.103029. Acesso em: 29 jun. 2024.
    • APA

      Mussagy, C. U., Farias, F. O., Ebinuma, V. de C. S., Pereira, J. F. B., & Pessoa Junior, A. (2023). Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation. Environmental Technology and Innovation, 29, 1-12 art. 103029. doi:10.1016/j.eti.2023.103029
    • NLM

      Mussagy CU, Farias FO, Ebinuma V de CS, Pereira JFB, Pessoa Junior A. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation [Internet]. Environmental Technology and Innovation. 2023 ; 29 1-12 art. 103029.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/j.eti.2023.103029
    • Vancouver

      Mussagy CU, Farias FO, Ebinuma V de CS, Pereira JFB, Pessoa Junior A. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation [Internet]. Environmental Technology and Innovation. 2023 ; 29 1-12 art. 103029.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1016/j.eti.2023.103029

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