Source: Food and Chemical Toxicology. Unidades: FCFRP, FZEA
Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CEREAIS
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ABNT
ASSUNÇÃO, Ricardo et al. Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project. Food and Chemical Toxicology, v. 118, p. 399-408, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.05.040. Acesso em: 13 jun. 2024.APA
Assunção, R., Martins, C., Vasco, E., Jager, A. V., Oliveira, C. A. F. de, Cunha, S. C., et al. (2018). Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project. Food and Chemical Toxicology, 118, 399-408. doi:10.1016/j.fct.2018.05.040NLM
Assunção R, Martins C, Vasco E, Jager AV, Oliveira CAF de, Cunha SC, Fernandes JO, Nunes B, Loureiro S, Alvito P. Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project [Internet]. Food and Chemical Toxicology. 2018 ; 118 399-408.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.fct.2018.05.040Vancouver
Assunção R, Martins C, Vasco E, Jager AV, Oliveira CAF de, Cunha SC, Fernandes JO, Nunes B, Loureiro S, Alvito P. Portuguese children dietary exposure to multiple mycotoxins: an overview of risk assessment under MYCOMIX project [Internet]. Food and Chemical Toxicology. 2018 ; 118 399-408.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/j.fct.2018.05.040
