Castro, Tarsila F. de; Cortez, Daniela Vieira; Gonçalves, Daniel B.; Bento, Heitor Buzetti Simões 
; Gonçalves, Rhyan L. Nubile ; Costa-Silva, Tales Alexandre ; Gambarato, Bruno Chaboli; Castro, Heizir Ferreira de ; Carvalho, Ana Karine Furtado de
Fonte: Process safety and environmental protection. Unidades: EEL, ESALQ
Assuntos: HIDRÓLISE, BIOMASSA, PENICILLIUM
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CASTRO, Tarsila F. de et al. Biotechnological valorization of mycelium-bound lipase of Penicillium purpurogenum in hydrolysis of high content lauric acid vegetable oils. Process safety and environmental protection, n. , p. 498-505, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.psep.2022.03.013. Acesso em: 14 out. 2024.APA
Castro, T. F. de, Cortez, D. V., Gonçalves, D. B., Bento, H. B. S., Gonçalves, R. L. N., Costa-Silva, T. A., et al. (2022). Biotechnological valorization of mycelium-bound lipase of Penicillium purpurogenum in hydrolysis of high content lauric acid vegetable oils. Process safety and environmental protection, ( ), 498-505. doi:10.1016/j.psep.2022.03.013NLM
Castro TF de, Cortez DV, Gonçalves DB, Bento HBS, Gonçalves RLN, Costa-Silva TA, Gambarato BC, Castro HF de, Carvalho AKF de. Biotechnological valorization of mycelium-bound lipase of Penicillium purpurogenum in hydrolysis of high content lauric acid vegetable oils [Internet]. Process safety and environmental protection. 2022 ;( ): 498-505.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.psep.2022.03.013Vancouver
Castro TF de, Cortez DV, Gonçalves DB, Bento HBS, Gonçalves RLN, Costa-Silva TA, Gambarato BC, Castro HF de, Carvalho AKF de. Biotechnological valorization of mycelium-bound lipase of Penicillium purpurogenum in hydrolysis of high content lauric acid vegetable oils [Internet]. Process safety and environmental protection. 2022 ;( ): 498-505.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.psep.2022.03.013
