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Artigo de periodico
Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world (2023)
Alves, Samara Cardoso; Ruiz, Erick Diaz; Lisboa, Bruna; Sharma, Minaxi ; Mussatto, Solange Inês ; Thakur, Vijay Kumar ; Kalaskar, Deepak M.; Gupta, Vijai Kumar ; Chandel, Anuj Kumar
Fonte: Food research international. Unidades: EEL, BIOTECNOLOGIA
Assuntos: BIOTECNOLOGIA, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Samara Cardoso et al. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, v. 166, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112596. Acesso em: 30 jun. 2024.
APA
Alves, S. C., Ruiz, E. D., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., et al. (2023). Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, 166, 1-12. doi:10.1016/j.foodres.2023.112596
NLM
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
Vancouver
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
Artigo de periodico
Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review (2023)
Shibukawa, Vinicius P. ; Ramos, Lucas ; Santos, Monica M. Cruz; Prado, Carina Aline ; Jofre, Fanny Machado ; Arruda, Gabriel Leda de; Silva, Silvio Silverio da ; Mussato, Solange Inês ; Santos, Julio Cesar dos
Fonte: Energies. Unidade: EEL
Assuntos: BIOTECNOLOGIA, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIBUKAWA, Vinicius P. et al. Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review. Energies, v. 16, n. art. 6834, p. 1-30, 2023Tradução . . Disponível em: https://doi.org/10.3390/en16176384. Acesso em: 30 jun. 2024.
APA
Shibukawa, V. P., Ramos, L., Santos, M. M. C., Prado, C. A., Jofre, F. M., Arruda, G. L. de, et al. (2023). Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review. Energies, 16( art. 6834), 1-30. doi:10.3390/en16176384
NLM
Shibukawa VP, Ramos L, Santos MMC, Prado CA, Jofre FM, Arruda GL de, Silva SS da, Mussato SI, Santos JC dos. Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review [Internet]. Energies. 2023 ;16( art. 6834): 1-30.[citado 2024 jun. 30 ] Available from: https://doi.org/10.3390/en16176384
Vancouver
Shibukawa VP, Ramos L, Santos MMC, Prado CA, Jofre FM, Arruda GL de, Silva SS da, Mussato SI, Santos JC dos. Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review [Internet]. Energies. 2023 ;16( art. 6834): 1-30.[citado 2024 jun. 30 ] Available from: https://doi.org/10.3390/en16176384
Artigo de periodico
The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies (2022)
Halleraker, Hilde Vik; Kalogiannis, Konstantinos ; Lappas, Angelos; CASTRO, RAFAEL CUNHA DE ASSIS; Roberto, Inês Conceição; Mussatto, Solange I ; Barth, Tanja
Fonte: Energies. Unidade: EEL
Assuntos: LIGNINA, BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HALLERAKER, Hilde Vik et al. The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies. Energies, v. 15, n. 13, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/en15134707. Acesso em: 30 jun. 2024.
APA
Halleraker, H. V., Kalogiannis, K., Lappas, A., CASTRO, R. A. F. A. E. L. C. U. N. H. A. D. E. A. S. S. I. S., Roberto, I. C., Mussatto, S. I., & Barth, T. (2022). The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies. Energies, 15( 13), 1-21. doi:10.3390/en15134707
NLM
Halleraker HV, Kalogiannis K, Lappas A, CASTRO RAFAELCUNHADEASSIS, Roberto IC, Mussatto SI, Barth T. The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies [Internet]. Energies. 2022 ;15( 13): 1-21.[citado 2024 jun. 30 ] Available from: https://doi.org/10.3390/en15134707
Vancouver
Halleraker HV, Kalogiannis K, Lappas A, CASTRO RAFAELCUNHADEASSIS, Roberto IC, Mussatto SI, Barth T. The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies [Internet]. Energies. 2022 ;15( 13): 1-21.[citado 2024 jun. 30 ] Available from: https://doi.org/10.3390/en15134707

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