Melgaço, Ana Clara Correia 
; Pessoa, Wallace Felipe Blohem ; Freire, Herbert Pina Silva ; Almeida, Milena Evangelista de ; Barbosa, Maysa Santos; Rezende, Rachel Passos; Timenetsky, Jorge ; Marques, Lucas Miranda ; Romano, Carla Cristina
Source: BioMed Research International. Unidade: ICB
Subjects: MICROBIOLOGIA, LACTOBACILLUS, MYCOPLASMA, PROTEÍNAS DA MEMBRANA, LIPOPROTEÍNAS, PROBIÓTICOS, CACAU, INFECÇÕES BACTERIANAS, VAGINA
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ABNT
MELGAÇO, Ana Clara Correia et al. Potential of maintaining a healthy vaginal environment by two Lactobacillus strains isolated from cocoa fermentation. BioMed Research International, v. 2018, 2018Tradução . . Disponível em: https://doi.org/10.1155/2018/7571954. Acesso em: 28 jun. 2024.APA
Melgaço, A. C. C., Pessoa, W. F. B., Freire, H. P. S., Almeida, M. E. de, Barbosa, M. S., Rezende, R. P., et al. (2018). Potential of maintaining a healthy vaginal environment by two Lactobacillus strains isolated from cocoa fermentation. BioMed Research International, 2018. doi:10.1155/2018/7571954NLM
Melgaço ACC, Pessoa WFB, Freire HPS, Almeida ME de, Barbosa MS, Rezende RP, Timenetsky J, Marques LM, Romano CC. Potential of maintaining a healthy vaginal environment by two Lactobacillus strains isolated from cocoa fermentation [Internet]. BioMed Research International. 2018 ; 2018[citado 2024 jun. 28 ] Available from: https://doi.org/10.1155/2018/7571954Vancouver
Melgaço ACC, Pessoa WFB, Freire HPS, Almeida ME de, Barbosa MS, Rezende RP, Timenetsky J, Marques LM, Romano CC. Potential of maintaining a healthy vaginal environment by two Lactobacillus strains isolated from cocoa fermentation [Internet]. BioMed Research International. 2018 ; 2018[citado 2024 jun. 28 ] Available from: https://doi.org/10.1155/2018/7571954
