Fish oil supplementation for two generations increases insulin sensitivity in rats (2013)
Hirabara, Sandro M.; Folador, Alesandra; Fiamoncini, Jarlei 
; Lambertucci, Rafael H.; Rodrigues Jr, Carlos Flores; Rocha, Marlene Santos da; Aikawa, Julia; Yamazaki, Ricardo K.; Martins, Amanda R.; Rodrigues, Alice Cristina ; Carpinelli, Angelo Rafael ; Pithon-Curi, Tania C.; Fernandes, Luiz C.; Gorjão, Renata; Curi, Rui
Source: Journal of Nutritional Biochemistry. Unidade: ICB
Subjects: FISIOLOGIA, FARMACOLOGIA
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HIRABARA, Sandro M. et al. Fish oil supplementation for two generations increases insulin sensitivity in rats. Journal of Nutritional Biochemistry, v. 24, n. 6, p. 1136-1145, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2012.08.014. Acesso em: 26 jun. 2024.APA
Hirabara, S. M., Folador, A., Fiamoncini, J., Lambertucci, R. H., Rodrigues Jr, C. F., Rocha, M. S. da, et al. (2013). Fish oil supplementation for two generations increases insulin sensitivity in rats. Journal of Nutritional Biochemistry, 24( 6), 1136-1145. doi:10.1016/j.jnutbio.2012.08.014NLM
Hirabara SM, Folador A, Fiamoncini J, Lambertucci RH, Rodrigues Jr CF, Rocha MS da, Aikawa J, Yamazaki RK, Martins AR, Rodrigues AC, Carpinelli AR, Pithon-Curi TC, Fernandes LC, Gorjão R, Curi R. Fish oil supplementation for two generations increases insulin sensitivity in rats [Internet]. Journal of Nutritional Biochemistry. 2013 ; 24( 6): 1136-1145.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.jnutbio.2012.08.014Vancouver
Hirabara SM, Folador A, Fiamoncini J, Lambertucci RH, Rodrigues Jr CF, Rocha MS da, Aikawa J, Yamazaki RK, Martins AR, Rodrigues AC, Carpinelli AR, Pithon-Curi TC, Fernandes LC, Gorjão R, Curi R. Fish oil supplementation for two generations increases insulin sensitivity in rats [Internet]. Journal of Nutritional Biochemistry. 2013 ; 24( 6): 1136-1145.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.jnutbio.2012.08.014
