Pinto, Márcia da Silva; Kwon, Young-In; Apostolidis, Emmanouil; Lajolo, Franco Maria 
; Genovese, Maria Inês ; Shetty, Kalidas
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ANTIOXIDANTES (ATIVIDADE), ANGIOTENSINAS, MORANGO
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PINTO, Márcia da Silva et al. Functionality of bioactive compounds in brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglicemia and hypertension potential using in vitro models. Journal of Agricultural and Food Chemistry, v. 56, n. 4, p. 4386-4392, 2008Tradução . . Acesso em: 02 nov. 2024.APA
Pinto, M. da S., Kwon, Y. -I., Apostolidis, E., Lajolo, F. M., Genovese, M. I., & Shetty, K. (2008). Functionality of bioactive compounds in brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglicemia and hypertension potential using in vitro models. Journal of Agricultural and Food Chemistry, 56( 4), 4386-4392.NLM
Pinto M da S, Kwon Y-I, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Functionality of bioactive compounds in brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglicemia and hypertension potential using in vitro models. Journal of Agricultural and Food Chemistry. 2008 ;56( 4): 4386-4392.[citado 2024 nov. 02 ]Vancouver
Pinto M da S, Kwon Y-I, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Functionality of bioactive compounds in brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglicemia and hypertension potential using in vitro models. Journal of Agricultural and Food Chemistry. 2008 ;56( 4): 4386-4392.[citado 2024 nov. 02 ]
