Filtros : "Università Degli Studi Di Genova (University of Genova)" "Brazilian Journal of Microbiology" Removidos: "Jorge, João Atílio" "FO" Limpar

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  • Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: STREPTOMYCES, BIOMASSA

    Acesso à fonteHow to cite
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    • ABNT

      MARQUES, Daniela de Araújo Viana et al. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology. Brazilian Journal of Microbiology, v. 42, n. 2, p. 658-667, 2011Tradução . . Disponível em: http://www.scielo.br/pdf/bjm/v42n2/30.pdf. Acesso em: 06 nov. 2024.
    • APA

      Marques, D. de A. V., Cunha, M. N. C. da C., Araujo, J. M. de, Lima Filho, J. L. de, Converti, A., Pessoa Junior, A., & Porto, A. L. F. (2011). Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology. Brazilian Journal of Microbiology, 42( 2), 658-667. Recuperado de http://www.scielo.br/pdf/bjm/v42n2/30.pdf
    • NLM

      Marques D de AV, Cunha MNC da C, Araujo JM de, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 658-667.[citado 2024 nov. 06 ] Available from: http://www.scielo.br/pdf/bjm/v42n2/30.pdf
    • Vancouver

      Marques D de AV, Cunha MNC da C, Araujo JM de, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 658-667.[citado 2024 nov. 06 ] Available from: http://www.scielo.br/pdf/bjm/v42n2/30.pdf
  • Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: SOLVENTE, ASPERGILLUS

    Acesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      PALAZZI, Emilio et al. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae. Brazilian Journal of Microbiology, v. 41, n. 1, p. 388-393, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822011000100048. Acesso em: 06 nov. 2024.
    • APA

      Palazzi, E., Molinari, F., Fabiano, B., Pessoa Junior, A., & Converti, A. (2011). Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae. Brazilian Journal of Microbiology, 41( 1), 388-393. doi:10.1590/s1517-83822011000100048
    • NLM

      Palazzi E, Molinari F, Fabiano B, Pessoa Junior A, Converti A. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae [Internet]. Brazilian Journal of Microbiology. 2011 ; 41( 1): 388-393.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/s1517-83822011000100048
    • Vancouver

      Palazzi E, Molinari F, Fabiano B, Pessoa Junior A, Converti A. Kinetic analysis of batch ethanol acetylation in isothermal non-stationary multiphase systems by lyophilized mycelium of Aspergillus oryzae [Internet]. Brazilian Journal of Microbiology. 2011 ; 41( 1): 388-393.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/s1517-83822011000100048

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