Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: LEITE, LATICÍNIOS, MICROBIOLOGIA DE ALIMENTOS
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REIS, Andre L. S et al. Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil. Brazilian Journal of Microbiology, v. 44, n. 4, p. 1195-1198, 2013Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822013000400024. Acesso em: 06 nov. 2024.APA
Reis, A. L. S., Montanhini, M. T. M., Bittencourt, J. V. M., Destro, M. T., & Bersot, L. dos S. (2013). Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil. Brazilian Journal of Microbiology, 44( 4), 1195-1198. doi:10.1590/s1517-83822013000400024NLM
Reis ALS, Montanhini MTM, Bittencourt JVM, Destro MT, Bersot L dos S. Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 4): 1195-1198.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/s1517-83822013000400024Vancouver
Reis ALS, Montanhini MTM, Bittencourt JVM, Destro MT, Bersot L dos S. Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil [Internet]. Brazilian Journal of Microbiology. 2013 ; 44( 4): 1195-1198.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/s1517-83822013000400024
