Coating with chitosan-based edible films for mechanical/biological protection of strawberries (2020)
Pavinatto, Adriana; Mattos, Alexia V. A.; Malpass, Ana Cláudia Granato; Okura, Mônica H.; Balogh, Débora Terezia 
; Sanfelice, Rafaela Cristina
Source: International Journal of Biological Macromolecules. Unidade: IFSC
Subjects: FILMES FINOS, QUITOSANA, POLÍMEROS (MATERIAIS)
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PAVINATTO, Adriana et al. Coating with chitosan-based edible films for mechanical/biological protection of strawberries. International Journal of Biological Macromolecules, v. 151, p. 1004-1011, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.11.076. Acesso em: 30 jun. 2024.APA
Pavinatto, A., Mattos, A. V. A., Malpass, A. C. G., Okura, M. H., Balogh, D. T., & Sanfelice, R. C. (2020). Coating with chitosan-based edible films for mechanical/biological protection of strawberries. International Journal of Biological Macromolecules, 151, 1004-1011. doi:10.1016/j.ijbiomac.2019.11.076NLM
Pavinatto A, Mattos AVA, Malpass ACG, Okura MH, Balogh DT, Sanfelice RC. Coating with chitosan-based edible films for mechanical/biological protection of strawberries [Internet]. International Journal of Biological Macromolecules. 2020 ; 151 1004-1011.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.11.076Vancouver
Pavinatto A, Mattos AVA, Malpass ACG, Okura MH, Balogh DT, Sanfelice RC. Coating with chitosan-based edible films for mechanical/biological protection of strawberries [Internet]. International Journal of Biological Macromolecules. 2020 ; 151 1004-1011.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.11.076
