Adulteration identification in raw milk using Fourier transform infrared spectroscopy (2017)
Source: Journal of Food Science and Technology. Unidade: ESALQ
Subjects: LEITE, ADULTERAÇÃO DE ALIMENTOS, ESPECTROSCOPIA INFRAVERMELHA, TRANSFORMADA DE FOURIER, INSPEÇÃO DE LEITE E DERIVADOS
ABNT
COITINHO, Tatiane Barbosa et al. Adulteration identification in raw milk using Fourier transform infrared spectroscopy. Journal of Food Science and Technology, v. 54, n. 8, p. 2394-2402, 2017Tradução . . Disponível em: https://doi.org/10.1007/s13197-017-2680-y. Acesso em: 22 ago. 2024.APA
Coitinho, T. B., Cassoli, L. D., Cerqueira, P. H. R., Silva, H. K. da, Coitinho, J. B., & Machado, P. F. (2017). Adulteration identification in raw milk using Fourier transform infrared spectroscopy. Journal of Food Science and Technology, 54( 8), 2394-2402. doi:10.1007/s13197-017-2680-yNLM
Coitinho TB, Cassoli LD, Cerqueira PHR, Silva HK da, Coitinho JB, Machado PF. Adulteration identification in raw milk using Fourier transform infrared spectroscopy [Internet]. Journal of Food Science and Technology. 2017 ; 54( 8): 2394-2402.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1007/s13197-017-2680-yVancouver
Coitinho TB, Cassoli LD, Cerqueira PHR, Silva HK da, Coitinho JB, Machado PF. Adulteration identification in raw milk using Fourier transform infrared spectroscopy [Internet]. Journal of Food Science and Technology. 2017 ; 54( 8): 2394-2402.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1007/s13197-017-2680-y