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Filtros : "Universidade Federal de Uberlândia (UFU)" "2013" "ICB" Removidos: "Biologia Celular e Tecidaul" "FISIOLOGIA HUMANA" "DIABETES MELLITUS" "Nunes, Maria Tereza" "BITTENCOURT, JACKSON CIONI" "HU" Limpar

Filtros

USP affiliated authors
- alvares, eliana parisi (1)
- filisetti, tullia maria clara caterina (1)
- freitas, helayne soares de (1)
- lajolo, franco maria (1)
- machado, ubiratan fabres (1)

Artigo de periodico
Increased SGLT1 expression in salivary gland ductal cells correlates with hyposalivation in diabetic and hypertensive rats (2013)
Sabino-Silva, Robinson; Okamoto, Maristela Mitiko; David-Silva, Aline; Mori, Cristina Rosana; Freitas, Helayne Soares; Machado, Ubiratan Fabres
Source: Diabetology and Metabolic Syndrome. Unidade: ICB
Assunto: FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABINO-SILVA, Robinson et al. Increased SGLT1 expression in salivary gland ductal cells correlates with hyposalivation in diabetic and hypertensive rats. Diabetology and Metabolic Syndrome, v. 5, n. 1, p. 1-5, 2013Tradução . . Disponível em: https://doi.org/10.1186/1758-5996-5-64. Acesso em: 15 nov. 2024.
APA
Sabino-Silva, R., Okamoto, M. M., David-Silva, A., Mori, C. R., Freitas, H. S., & Machado, U. F. (2013). Increased SGLT1 expression in salivary gland ductal cells correlates with hyposalivation in diabetic and hypertensive rats. Diabetology and Metabolic Syndrome, 5( 1), 1-5. doi:10.1186/1758-5996-5-64
NLM
Sabino-Silva R, Okamoto MM, David-Silva A, Mori CR, Freitas HS, Machado UF. Increased SGLT1 expression in salivary gland ductal cells correlates with hyposalivation in diabetic and hypertensive rats [Internet]. Diabetology and Metabolic Syndrome. 2013 ; 5( 1): 1-5.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1186/1758-5996-5-64
Vancouver
Sabino-Silva R, Okamoto MM, David-Silva A, Mori CR, Freitas HS, Machado UF. Increased SGLT1 expression in salivary gland ductal cells correlates with hyposalivation in diabetic and hypertensive rats [Internet]. Diabetology and Metabolic Syndrome. 2013 ; 5( 1): 1-5.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1186/1758-5996-5-64
Artigo de periodico
Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects (2013)
Pascoal, Grazieli B; Filisetti, Tullia Maria Clara Caterina; Alvares, Eliana Parisi; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Bioactive Carbohydrates and Dietary Fibre. Unidades: FCF, ICB
Subjects: CEBOLA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PASCOAL, Grazieli B et al. Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects. Bioactive Carbohydrates and Dietary Fibre, v. 1, n. 1, p. 89-97, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.bcdf.2013.02.002. Acesso em: 15 nov. 2024.
APA
Pascoal, G. B., Filisetti, T. M. C. C., Alvares, E. P., Lajolo, F. M., & Menezes, E. W. de. (2013). Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects. Bioactive Carbohydrates and Dietary Fibre, 1( 1), 89-97. doi:10.1016/j.bcdf.2013.02.002
NLM
Pascoal GB, Filisetti TMCC, Alvares EP, Lajolo FM, Menezes EW de. Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2013 ; 1( 1): 89-97.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.bcdf.2013.02.002
Vancouver
Pascoal GB, Filisetti TMCC, Alvares EP, Lajolo FM, Menezes EW de. Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2013 ; 1( 1): 89-97.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.bcdf.2013.02.002

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