Filtros : "Universidade Federal de Santa Catarina (UFSC)" "Andrade, Lidiane Maria de" Removido: "FOSFOLIPÍDEOS" Limpar

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  • Source: e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Conference titles: Iberoamerican Congress of Food Engineering - CIBIA. Unidades: EP, ESALQ

    Subjects: MANDIOCA, PLÁSTICOS BIODEGRADÁVEIS

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    • ABNT

      MANIGLIA, Bianca Chieregato e ANDRADE, Lidiane Maria de e ANDRADE, Cristiano José de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant. 2019, Anais.. Faro: University of Algarve, 2019. Disponível em: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf. Acesso em: 01 nov. 2024.
    • APA

      Maniglia, B. C., Andrade, L. M. de, & Andrade, C. J. de. (2019). Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant. In e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Faro: University of Algarve. Recuperado de https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf
    • NLM

      Maniglia BC, Andrade LM de, Andrade CJ de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 nov. 01 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf
    • Vancouver

      Maniglia BC, Andrade LM de, Andrade CJ de. Superhydrophilic cassava films containing mannosylerythritol lipids: a biosurfactant [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2024 nov. 01 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf
  • Source: Reactive and Functional Polymers. Unidade: EP

    Subjects: AMIDO, BIOFILMES, GLICOLIPÍDEOS, MANDIOCA, SURFACTANTES

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    • ABNT

      MANIGLIA, Bianca Chieregato et al. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, v. 144, n. 104368, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.reactfunctpolym.2019.104368. Acesso em: 01 nov. 2024.
    • APA

      Maniglia, B. C., Laroque, D. A., Andrade, L. M. de, Carciofi, B. A. M., Tenório, J. A. S., & Andrade, C. J. de. (2019). Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant. Reactive and Functional Polymers, 144( 104368). doi:10.1016/j.reactfunctpolym.2019.104368
    • NLM

      Maniglia BC, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS, Andrade CJ de. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2019 ; 144( 104368):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.reactfunctpolym.2019.104368
    • Vancouver

      Maniglia BC, Laroque DA, Andrade LM de, Carciofi BAM, Tenório JAS, Andrade CJ de. Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant [Internet]. Reactive and Functional Polymers. 2019 ; 144( 104368):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.reactfunctpolym.2019.104368
  • Source: Global Journal of Researches in Engineering: C Chemical Engineering. Unidade: EP

    Subjects: NANOPARTÍCULAS, METAIS, COBRE, BIOTECNOLOGIA

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    • ABNT

      ANDRADE, Cristiano José de et al. An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae. Global Journal of Researches in Engineering: C Chemical Engineering, v. 17, n. 1, p. 41-48, 2017Tradução . . Disponível em: https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae. Acesso em: 01 nov. 2024.
    • APA

      Andrade, C. J. de, Andrade, L. M. de, Mendes, M. A., & Nascimento, C. A. O. do. (2017). An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae. Global Journal of Researches in Engineering: C Chemical Engineering, 17( 1), 41-48. Recuperado de https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae
    • NLM

      Andrade CJ de, Andrade LM de, Mendes MA, Nascimento CAO do. An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae [Internet]. Global Journal of Researches in Engineering: C Chemical Engineering. 2017 ; 17( 1): 41-48.[citado 2024 nov. 01 ] Available from: https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae
    • Vancouver

      Andrade CJ de, Andrade LM de, Mendes MA, Nascimento CAO do. An Overview on the production of microbial copper nanoparticles by bacteria, fungi and algae [Internet]. Global Journal of Researches in Engineering: C Chemical Engineering. 2017 ; 17( 1): 41-48.[citado 2024 nov. 01 ] Available from: https://www.researchgate.net/publication/317552695_An_Overview_on_the_Production_of_Microbial_Copper_Nanoparticles_by_Bacteria_Fungi_and_Algae

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