Source: Obesities. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA
ABNT
SANTANA, Aline Alves de et al. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes. Obesities, v. 2, n. 4, p. 389-412, 2022Tradução . . Disponível em: https://doi.org/10.3390/obesities2040033. Acesso em: 01 out. 2024.APA
Santana, A. A. de, Tobaruela, E. de C., Santos, K. G. dos, Sparvoli, L. G., Amaral, C. K. do, Magnoni, C. D., et al. (2022). ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes. Obesities, 2( 4), 389-412. doi:10.3390/obesities2040033NLM
Santana AA de, Tobaruela E de C, Santos KG dos, Sparvoli LG, Amaral CK do, Magnoni CD, Taddei CR, Santos RVT dos, Hassimotto NMA, Lajolo FM. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes [Internet]. Obesities. 2022 ; 2( 4): 389-412.[citado 2024 out. 01 ] Available from: https://doi.org/10.3390/obesities2040033Vancouver
Santana AA de, Tobaruela E de C, Santos KG dos, Sparvoli LG, Amaral CK do, Magnoni CD, Taddei CR, Santos RVT dos, Hassimotto NMA, Lajolo FM. ‘Pera’ orange and ‘moro’ blood orange juice improves oxidative stress and inflammatory response biomarkers and modulates the gut microbiota of individuals with insulin resistance and different obesity classes [Internet]. Obesities. 2022 ; 2( 4): 389-412.[citado 2024 out. 01 ] Available from: https://doi.org/10.3390/obesities2040033