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Filtros : "Universidade Estadual de Ponta Grossa (UEPG)" "FCF-FBT" Removidos: "Austrália" "ny" Limpar

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  • Artigo de periodico

    Growth and composition of Arthrospira (Spirulina) platensis in a tubular photobioreactor using ammonium nitrate as the nitrogen source in a fed-batch process (2015)

    Martinez, L. C. Cruz; Jesus, C. K. C; Matsudo, Marcelo Chuei; Danesi, E. D. G; Sato, Sunao; Carvalho, João Carlos Monteiro de

    Source: Brazilian Journal of Chemical Engineering. Unidade: FCF

    Subjects: AMÔNIA, NITRATOS

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      MARTINEZ, L. C. Cruz et al. Growth and composition of Arthrospira (Spirulina) platensis in a tubular photobioreactor using ammonium nitrate as the nitrogen source in a fed-batch process. Brazilian Journal of Chemical Engineering, v. 32, n. 2, p. 347-356, 2015Tradução . . Disponível em: https://doi.org/10.1590/0104-6632.20150322s00003062. Acesso em: 12 out. 2024.

    • APA

      Martinez, L. C. C., Jesus, C. K. C., Matsudo, M. C., Danesi, E. D. G., Sato, S., & Carvalho, J. C. M. de. (2015). Growth and composition of Arthrospira (Spirulina) platensis in a tubular photobioreactor using ammonium nitrate as the nitrogen source in a fed-batch process. Brazilian Journal of Chemical Engineering, 32( 2), 347-356. doi:10.1590/0104-6632.20150322s00003062

    • NLM

      Martinez LCC, Jesus CKC, Matsudo MC, Danesi EDG, Sato S, Carvalho JCM de. Growth and composition of Arthrospira (Spirulina) platensis in a tubular photobioreactor using ammonium nitrate as the nitrogen source in a fed-batch process [Internet]. Brazilian Journal of Chemical Engineering. 2015 ; 32( 2): 347-356.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/0104-6632.20150322s00003062

    • Vancouver

      Martinez LCC, Jesus CKC, Matsudo MC, Danesi EDG, Sato S, Carvalho JCM de. Growth and composition of Arthrospira (Spirulina) platensis in a tubular photobioreactor using ammonium nitrate as the nitrogen source in a fed-batch process [Internet]. Brazilian Journal of Chemical Engineering. 2015 ; 32( 2): 347-356.[citado 2024 out. 12 ] Available from: https://doi.org/10.1590/0104-6632.20150322s00003062

  • Artigo de periodico

    Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt (2015)

    Perina, Natália Pratis; Granato, D; Hirota, Claudia Y; Cruz, A. G; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Maricê Nogueira de

    Source: Food Research International. Unidade: FCF

    Subjects: IOGURTE, ALIMENTOS FUNCIONAIS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PERINA, Natália Pratis et al. Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt. Food Research International, v. 70, p. 134-141, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.01.014. Acesso em: 12 out. 2024.

    • APA

      Perina, N. P., Granato, D., Hirota, C. Y., Cruz, A. G., Bogsan, C. S. B., & Oliveira, M. N. de. (2015). Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt. Food Research International, 70, 134-141. doi:10.1016/j.foodres.2015.01.014

    • NLM

      Perina NP, Granato D, Hirota CY, Cruz AG, Bogsan CSB, Oliveira MN de. Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt [Internet]. Food Research International. 2015 ; 70 134-141.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.foodres.2015.01.014

    • Vancouver

      Perina NP, Granato D, Hirota CY, Cruz AG, Bogsan CSB, Oliveira MN de. Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt [Internet]. Food Research International. 2015 ; 70 134-141.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.foodres.2015.01.014
  • 1

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