Fonte: Journal of Food Protection. Unidade: ICB
Assunto: MICROBIOLOGIA
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ROSADA, L. J. et al. Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops. Journal of Food Protection, v. 76, n. 6, p. 1051-1055, 2013Tradução . . Disponível em: https://doi.org/10.4315/0362-028X.JFP-12-436. Acesso em: 23 ago. 2024.APA
Rosada, L. J., Sant'Anna, J. R., Franco, C. C. S., Esquissato, G. N. M., Santos, P. A. S. R., Yajima, J. P. R. S., et al. (2013). Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops. Journal of Food Protection, 76( 6), 1051-1055. doi:10.4315/0362-028X.JFP-12-436NLM
Rosada LJ, Sant'Anna JR, Franco CCS, Esquissato GNM, Santos PASR, Yajima JPRS, Ferreira FD, Machinski Jr. M, Corrêa B, Castro-Prado AA. Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops [Internet]. Journal of Food Protection. 2013 ; 76( 6): 1051-1055.[citado 2024 ago. 23 ] Available from: https://doi.org/10.4315/0362-028X.JFP-12-436Vancouver
Rosada LJ, Sant'Anna JR, Franco CCS, Esquissato GNM, Santos PASR, Yajima JPRS, Ferreira FD, Machinski Jr. M, Corrêa B, Castro-Prado AA. Identification of Aspergillus flavus isolates as potential biocontrol agents of aflatoxin contamination in crops [Internet]. Journal of Food Protection. 2013 ; 76( 6): 1051-1055.[citado 2024 ago. 23 ] Available from: https://doi.org/10.4315/0362-028X.JFP-12-436